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THE EXAMS POINT / RESOURCE CENTRE

Different exams.
One place to begin.

Choose an exam and explore concepts through visual explanations, topic maps and revision checks. Open the full chapter notes whenever you need more detail.

THE VISUAL LEARNING STUDIO

See the idea. Understand the connection.

35 visual explanations across 29 chapters, with topic maps throughout the library.

Choose your examination

Study the expanded notes and the credited detailed textbook lessons. The current chapter index covers core topics; it is not a claim of exhaustive coverage of every examination syllabus. Check the official syllabus and primary references.

Biomolecules — lesson overview

Molecular classes

Biological systems contain water, ions and diverse organic molecules, including carbohydrates, proteins, lipids and nucleic acids.

A molecule’s structure influences its function; classifying something as organic alone does not explain its biological role.

Large biological structures can be assembled through different interactions; lipids should not be indiscriminately described as one uniform kind of long-chain polymer.

Proteins and enzymes

Proteins are built from amino-acid residues linked by peptide bonds and folded into functional structures.

Enzymes increase reaction rates by lowering the activation barrier; they do not alter the overall equilibrium constant of a reaction.

Temperature, pH, substrate availability and inhibitors can affect activity. Denaturation changes functional structure and is distinct from changing an organism’s DNA sequence.

Information molecules

DNA and RNA are nucleic acids made of nucleotide units. A nucleotide contains a sugar, phosphate and nitrogenous base.

Sequence carries information, while replication and gene expression involve molecular machinery and regulation.

A protein’s amino-acid sequence and folding are connected but not identical levels of description; environment and cellular conditions also matter.